PEI Food Security Network Panel Discussion and AGM
Thursday, May 18th, 2 – 5 pm
Prince Edward Island Farm Centre
University Ave, Charlottetown
With presenters who have a passion for getting healthy, local food on the plates of students:
Bev Campbell, Chef at Queen Elizabeth Elementary School
Sarah Bennetto O’Brien, PEI Handpie Company
Kyle Panton – Chef and Farmer
Kent MacDonald – Gordon Food Services
Panel presentations will be followed by a general discussion and a very short annual meeting.
Many Islanders are embracing “buy local” campaigns by going to farmers’ markets and participating in CSA’s (Community Supported Agriculture). At the same time there is interest in getting more locally-produced food on the menu in provincial institutions such as schools and healthcare facilities. Many communities and producers are responding with creative school food programs and initiatives to increase awareness of growing food as well as to improve local food access for children and their families. Given this growing interest in local procurement from producers, government and consumers, we invite the community to discuss the opportunities and challenges of providing local food products in Island schools.
Please join us for what is bound to be a lively discussion. Everyone welcome!
Although the future of the TransPacific Partnership is not at all certain, given the result of the November 8 US election, activists in Canada and abroad continue to keep the pressure on governments, demanding that the deal be scrapped on the basis of its inclusion, among other things, of Investor State Dispute provisions, expansion of patent protection and impacts on dairy farmers.
The House of Commons International Trade Committee visited PEI in October and heard from Trade Justice PEI (of which the Food Security Network is a member), the National Farmers Union and the Environmental Coalition of PEI (both members of the PEI FSN).
The Food Security Network submitted its concerns in writing to the committee. Those concerns included:
- Promotion of industrial agriculture and harmful environmental effects of potato monoculture
- Interference with supply management and losses to dairy farmers
- The effects on democracy and the environment of the Investor/State Dispute System
You can read the whole submission here: PEI FSN Submission – TPP 2016.
According to the most recent report from Food Banks Canada – Hungercount 2016, the number of people in Prince Edward Island relying on food banks has risen again in 2016. Of the 3,370 people helped by Island food banks this year, over one third were under the age of 18. Over a third were employed or receiving EI benefits.
HungerCount is based on a survey taken of food banks, nation-wide, for one week during the year. It provides a snapshot of what is a huge and growing problem of food insecurity in Canada. It serves to remind us that we have yet to address this problem adequately – that as vital as food banks are in meeting the immediate needs of thousands of Canadians, they don’t touch the underlying reasons for household food insecurity.
The recommendations contained in the report should be taken seriously:
- Develop a National Poverty Reduction Strategy by October 2017
- Take Steps Towards a Basic Income Guarantee
- A New Deal for People on Social Assistance
- Investment in Food Security for Northern Canadians
On a local level, Premier MacLauchlan has stated publicly that he favours the idea of a Basic Income Guarantee – it’s time for his government to take action, and in collaboration with the federal government and community organizations, come up with a plan to end poverty and ensure a livable income for every person in Prince Edward Island. That so many people are experiencing food insecurity in a province so abundant in food is a shameful thing. We have the power to change this, what’s needed is the will.
The National Farmers Union is concerned about recent changes to the regulations governing the Lands Protection Act. In particular they point to the regulation concerning leased land. Up until now, leased land has been counted in the land holdings of both the owner and the person or corporation leasing the property. This changed recently – now the land is only included in the holdings of the person or corporation leasing the property, allowing further acreage to be bought or leased.
Secondly, under the Act, individuals can exclude up to 400 acres of non-arable land from their holdings (corporations can exclude up to 1200 acres). The definition of what constitutes non-arable land was recently changed to include land that has not been cultivated within the past four years. The NFU says that leaves the door open for land used for perennial crops as blueberries and apples to be classified as non-arable and therefore eligible for exemption.
The NFU is concerned that these changes allow individuals or corporations to be in compliance with the Act in ways that are really in violation of the spirit and intent of the Act. For the past several months the NFU has been asking to meet with Premier Wade MacLauchlan to discuss their concerns. Having had no success, they are issuing the following Open Letter to Premier MacLauchlan. Continue reading
Last month the Government of New Brunswick released a 15-page strategy to increase awareness of and availability of locally-produced food in that province. You can read the strategy here.
Although short on detail (how to reduce barriers to getting local food into retail stores; a timeline for increasing local food availability in schools; how the new logo will be monitored), the strategy has been welcomed for what it is – a plan “to improve consumer awareness of local food and beverages, to make more local food and beverages available, and better support for new or expanding food and beverage enterprises”.
The Agricultural Alliance of New Brunswick, the Conservation Council of New Brunswick and the National Farmers Union and NB Departments of Education and Early Childhood Education; Social Development; Health; and Tourism, Culture and Heritage were partners in the project leading to the development of the strategy.
PEI’s newest food bank is at the Tyne Valley Presbyterian Church and is an expansion of the West Prince Caring Cupboard, with locations in Bloomfield, Alberton and Tignish. The Tyne Valley Caring Cupboard is open Thursdays from 10 AM to 12 PM.
45 households used the Cupboard in September alone. Volunteers say most clients visit the Cupboard once a month and are employed but struggling to afford food.
Last year’s Hunger Count from Food Banks Canada, showed that 3,153 Islanders visited food banks in just one month (March) and that 35% of those helped were children. That means 1 out of every 5 children on PEI cannot count on having enough to eat at home.
Read more about the Cupboard and how you can help improve food security here on Salty – The Island’s Food Digest.
Portrait of a Family Farm – Stella Shepard and Reg Phelan
By Douglas Campbell – Doug is a second generation dairy farmer from Southwest Lot 16 where he farms with his wife Kathy, son Tristan, and nephew Tyler. Doug has been an active member of the National Farmers Union for the past 25 years, and is a strong advocate for family farms. He is currently the District Director of the NFU, Region 1, District 1.
In 2016, the world has a population of 7.4 billion with a projected annual growth rate of 1.7%. For the first time in history, more people live in urban centres than in rural communities. Governments see this as a positive, as services can be delivered at lower costs to denser populations. Rural communities and the economy of agriculture have slipped into the background of their planning, seen as negotiable for the good of the bigger economy.
“When tillage begins, other arts follow; the farmers, therefore, are the founders of human civilization.” -Daniel Webster, American orator. Agriculture and its farmers are the foundation of our modern economy. The beleaguered farmer has fed the nation.
The urban-rural ratio presents numerous challenges. For urban populations, the most pressing issues are affordable housing, transit and social services. There is little thought given to where food comes from.
But who is going to be able to efficiently, successfully, and affordably feed our massive urban populations? Who will protect the rights of all individuals to access quality food? Who is going to guarantee in a global economy that individual countries retain food sovereignty? Continue reading