PEI Food Security Network Panel Discussion and AGM
Thursday, May 18th, 2 – 5 pm
Prince Edward Island Farm Centre
University Ave, Charlottetown
With presenters who have a passion for getting healthy, local food on the plates of students:
Bev Campbell, Chef at Queen Elizabeth Elementary School
Sarah Bennetto O’Brien, PEI Handpie Company
Kyle Panton – Chef and Farmer
Kent MacDonald – Gordon Food Services
Panel presentations will be followed by a general discussion and a very short annual meeting.
Many Islanders are embracing “buy local” campaigns by going to farmers’ markets and participating in CSA’s (Community Supported Agriculture). At the same time there is interest in getting more locally-produced food on the menu in provincial institutions such as schools and healthcare facilities. Many communities and producers are responding with creative school food programs and initiatives to increase awareness of growing food as well as to improve local food access for children and their families. Given this growing interest in local procurement from producers, government and consumers, we invite the community to discuss the opportunities and challenges of providing local food products in Island schools.
Please join us for what is bound to be a lively discussion. Everyone welcome!