P.E.I. FOOD SECURITY ANNUAL GENERAL MEETING
Tuesday, December 1st
9:30 a.m. to 3:30 p.m.
The Farm Centre, 420 University Avenue, Charlottetown
Lunch will be provided
Agenda – Morning
Fair Trade & Food Security
Guest Speaker, Renwick Rose
& Discussion, guided by the Production and Distribution Working Group
Renwick Rose, Coordinator and Chief Executive Officer of the Windward Islands Farmers Association (WINFA), is one of the pioneers of the Fair Trade movement in the Caribbean. He was instrumental in securing the first exports of Windwards Fair Trade bananas to the United Kingdom in 2000.
Renwick has also been very active in advocacy in trade matters on behalf of Caribbean organizations. He is a founding member of the Civil Society Forum in St. Vincent and the Grenadines and current Chairman of the National Economic and Social Development Council (NESDC), a local body set up by Parliament to advise and dialogue with government on social and economic policy issues. Renwick has just been elected Chairperson of the Caribbean Policy Development Centre, a regional NGO policy and advocacy organization grouping women, youth, workers, farmers’, environmental, religious and other social organizations.
Internationally, he is also a founding member of the ACP Civil Society Forum and a member of the Follow-Up Committee of the Economic and Social Committee of the European Commission. Renwick has also been a representative at meetings of the ACP-EU Joint Parliamentary Assembly.
Agenda – Afternoon
News from Working Groups
Report of Coordinating Committee
Membership Report & Discussion
Members’ News; Community Food Security Events and Activities
Decisions: Should the PEI Food Security Network become incorporated?
Approval of Cooper Institute as the host organization for 2009-2010.
The P.E.I. Food Security Network is an education and action organization committed to achieving food security in Prince Edward Island, dedicated to changing community attitudes and public policy to promote: environmentally appropriate practices for the production and distribution of food; the availability of affordable, healthy, culturally appropriate and personally acceptable food; livable income for producers; the right to food; and PEI self-reliance in food.




