The Canadian Centre for Ethics in Public Affairs (CCEPA) and the Evolution Studies Group at Dalhousie University are pleased to present: The Elements
A three-part series examining the ethical uses of our resources: Food, Oil and Water. Wednesday, January 25, 2012 at 7PM
The ScotiaBank Theatre Auditorium, McCain Building, Dalhousie University. Free Admission
PART 1: Food -Ethical Issues in Agriculture: Organic, Locavore and Genetic Modification Keynote: Dr. R. Paul Thompson, Professor and Director of Graduate Studies, Institute for the History and Philosophy of Science and Technology, Dept. of Ecology and Evolutionary Biology, University of Toronto
Respondents: Dr. Rylan Higgins, Department of Anthropology, Saint Mary’s University; Dr. Bohdan L. Luhovyy, Applied Human Nutrition Department,
Mount Saint Vincent University. This event will be live streamed and can be viewed here: www.ccepa.ca Reception to Follow.
